Shrimp King Color

Shrimp King - Premium Shrimp Food

-Composition and form of administration specially adapted to the natural dietary requirements of the shrimp.

-Supplies all essential nutrients and substances for growth, vitamins, minerals, trace elements and fibre

-Exclusive use of nutritionally sensible and high-quality, food-grade ingredients.

-100% pure natural ingredients.

-Guaranteed to be free from artificial additives such as artificial colourings, antioxidants, preservatives or attractants.

-No fishmeal, fishery waste or cheap plant by-products as fillers

-Each individual feed pad contains numerous ingredients for a varied diet

-Open declaration: Shrimp King shrimp food only contains the ingredients listed on the packaging ± and nothing else!

-All types of food will sink and are stable in water for up to 24 hours, meaning there is no unnecessary water pollution.

-Developed and produced in Germany - premium shrimp food made in Germany

-Re-sealable pack for long lasting freshness

-For healthy, balanced growth, vibrant colouring and plentiful reproduction

Dennerle Shrimp King Color are sinking, water-stable feed pads consisting of 100% natural ingredients. Colour-boosting effect for yellow-, orange- and red-coloured shrimps. Contains a high level of natural, colour-boosting carotenoids, such as astaxanthin, beta-carotene and lutein.

Feeding recommendation Dennerle Shrimp King Color:

Approx. 1 feed pad per 20 shrimps 1-7 times a week, as necessary. Guarantee: Free of artificial colouring agents and preservatives, no fish meal. Supplementary feed for shrimps in fresh water aquaria.


Shrimp wholemeal, wheat protein, maize, pumpkin, rice bran, green-lipped mussels, paprika, carrots, Tagetes blossoms, palm oil, Dunaliella salina, decapsulated brine shrimp eggs, chokeberries, blossom pollen, rosemary, astaxanthin, beta-carotene

Analytical constituent:

41.1% crude protein, 9.9% crude fat, 4.0% raw fibre, 7.1% crude ash, 8.3% moisture, 1.73% calcium, 0.49% sodium, 0.65% phosphorus, 0.16% magnesium V

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