June 29, 2020
Harvested from Great Salt Lake, a hyper-saline biotope located in the state of Utah, U.S.A.. We guarantee a minimum hatch-out of 225,000 nauplii (baby brine shrimp) per gram of cysts following a 24 hour incubation period. Based on the most recent harvest, this equates to a hatch-out of over 80%!
Grade A Brine Shrimp Eggs are the most often requested grade of eggs available. Commercial breeders request Grade A Brine Shrimp Eggs because of the higher yield of nauplii per dollar expended.
Eggs have been recently tested, are stored in a temperature-controlled warehouse, and packaged on demand.
Available for walk-in purchase @79 Upper East Coast Road or click on button below to order online.
This product is distributed by Fresh N Marine.
#brineshrimpdirect #brineshrimpeggs #artemiaeggs
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